Beef Tenderloin

Marinade Injected Tenderloin

by Emily

in beef tenderloin marinade, beef tenderloin roast, beef tenderloin roast recipe

Ingredients
- Beef tenderloin roast
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp butter melted
- 1 clove garlic minced
- 1 tsp tarragon
- 1 tsp parsley

Directions
Preheat the oven to 420 degrees. In a mixing bowl, combine the Worcestershire sauce, salt, pepper, melted butter, garlic, tarragon and parsley. Using a meat injector, inject the tenderloin roast in different places with the butter and herb mixture. Roast the tenderloin in the oven for 15-20 minutes in an uncovered roasting pan, on the low rack. Reduce the temperature to 375 degrees and continue roasting for another 20-30 minutes. Remove the tenderloin from the heat and let it set for 15 minutes to retain the moisture and to allow the meat to rise to the desired temperature.

Pan Fried Tenderloin Steak

by Jason beef tenderloin filet

Ingredients:
- 4 tenderloin steaks
- 4 tbsp butter
- 1 tbsp olive oil
- 4 pieces of toast
- 1 package Bearnaise sauce
Directions:
Heat the olive oil in a skillet and brown the tenderloin steaks on each side for 2-4 minutes. Place the tenderloin steaks on a hot platter and set them aside. Melt the butter in the skillet and [...]

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Tenderloin Tournedos

by Andy beef tenderloin recipe

Ingredients:
- 6 tournedos – 1 inch slice from the narrow part of the tenderloin
- 4 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 package Bearnaise sauce
Directions:
Melt the butter in a skillet and saute the tenderloin pieces for 3-5 minutes. Add salt and pepper and place the tenderloinsonto a serving tray. Prepare the Bearnaise sauce [...]

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Tenderloin Steaks with Shitake Mushrooms

by Raymond beef tenderloin filet

Ingredients:
- 4 tenderloin steaks
- 1 tbsp olive oil
- 1 onion chopped
- 12 sliced shitake mushrooms
- 1 tsp salt
- 1 tsp pepper
- 1 clove garlic minced
Directions:
Heat the olive oil in a skillet and sear one side of the tenderloin steak until browned. Flip the tenderloin steaks and add the mushrooms, onion, garlic, salt and pepper. Place [...]

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Seared Beef Tenderloin with Onions

by John beef tenderloin filet

Ingredients:
- 1 ½ pound beef tenderloin filets
- 4 tbsp olive oil
- 1 bunch green onions or leeks.
- 1 tsp salt
- 1 tsp ground pepper

Directions:
Dice the green onions or leeks. In a large skillet, using 2 tsp olive oil sauté the diced green onion or leeks until tender. In a separate skillet, using 2 tsp olive oil, [...]

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Seared Filet Mignon

by Linda buying filet mignon

Ingredients:
- 4 filet mignon steaks
- 5-6 small red potatoes quartered
- 1 small onion chopped
- 10-12 baby tomatoes
- 1 green pepper
- 1 red pepper
- 1 tsp thyme
- 1 clove garlic minced
- 1 tbsp olive oil
- Salt & pepper to taste
Directions:
Preheat the oven to 375 degrees. In a frying pan, heat the olive oil and sauté the onion and [...]

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Roasted Beef Tenderloin

by Edna beef tenderloin recipe

Ingredients:
- 1 beef tenderloin roast (4-5 lbs)
- 1 clove minced garlic
- 1 tbsp black pepper
- 1 tbsp salt
- 3 tbsp vegetable oil
Directions:
Preheat the oven to 420 degrees. Mix the olive oil, garlic, parsley, thyme, pepper and salt together and brush the beef tenderloin with it. Roast the beef tenderloin in the oven for 15-20 minutes in an uncovered [...]

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