Marinade Injected Tenderloin
RECIPE Posted By: Emily 
(3 votes, average: 3.67 out of 5)
Loading ...Ingredients
- Beef tenderloin roast
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp butter melted
- 1 clove garlic minced
- 1 tsp tarragon
- 1 tsp parsley
Directions
Preheat the oven to 420 degrees. In a mixing bowl, combine the Worcestershire sauce, salt, pepper, melted butter, garlic, tarragon and parsley. Using a meat injector, inject the tenderloin roast in different places with the butter and herb mixture. Roast the tenderloin in the oven for 15-20 minutes in an uncovered roasting pan, on the low rack. Reduce the temperature to 375 degrees and continue roasting for another 20-30 minutes. Remove the tenderloin from the heat and let it set for 15 minutes to retain the moisture and to allow the meat to rise to the desired temperature.
More Prime Rib Recipes: beef tenderloin roast recipe, beef tenderloin marinade, beef tenderloin roast
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Pan Fried Tenderloin Steak
RECIPE Posted By: Jason (No Ratings Yet) Loading ...Ingredients:
- 4 tenderloin steaks
- 4 tbsp butter
- 1 tbsp olive oil
- 4 pieces of toast
- 1 package Bearnaise sauce
Directions:
Heat the olive oil in a skillet and brown the tenderloin steaks on each side for 2-4 minutes. Place the tenderloin steaks on a hot platter and set them aside. Melt the butter in the skillet and pan fry the bread until they become buttery toast. Cut the toast into rounds and place the beef tenderloin steaks on top of a piece of round toast to serve. Prepare the Bearnaise sauce according to the package instructions and pour the sauce over top the beef tenderloin.
More Prime Rib Recipes: easy tenderloin recipes, beef tenderloin filet, beef tenderloin steak, cooking beef tenderloin tips, beef tenderloin recipe
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