Tenderloin Steaks with Shitake Mushrooms
Ingredients:
- 4 tenderloin steaks
- 1 tbsp olive oil
- 1 onion chopped
- 12 sliced shitake mushrooms
- 1 tsp salt
- 1 tsp pepper
- 1 clove garlic minced
Directions:
Heat the olive oil in a skillet and sear one side of the tenderloin steak until browned. Flip the tenderloin steaks and add the mushrooms, onion, garlic, salt and pepper. Place the mushroom mixture on top of each tenderloin steak to serve.
Seared Beef Tenderloin with Onions
Ingredients:
- 1 ½ pound beef tenderloin filets
- 4 tbsp olive oil
- 1 bunch green onions or leeks.
- 1 tsp salt
- 1 tsp ground pepper
Directions:
Dice the green onions or leeks. In a large skillet, using 2 tsp olive oil sauté the diced green onion or leeks until tender. In a separate skillet, using 2 tsp olive oil, sear the beef tenderloin filets until medium rare. Use a meat thermometer to check the internal temperature. At 130 degrees remove the beef tenderloin filets from the heat. Set the beef tenderloin filets aside for 10 minutes. The internal temperature should rise 10 degrees. Slice beef tenderloin filets and cover with onions to serve.
