Beef Tenderloin Roast
Ingredients:
- 1 beef tenderloin roast (5-7 pounds)
- 3 minced garlic cloves
- 3 tbsp olive oil
- 3 cups soy sauce
- 2 tsp Course Salt
- 2 tbsp Cracked pepper
Directions:
Marinate the beef tenderloin roast in soy sauce for at minimum 30 minutes. Preheat the oven to 450 degrees. In a small bowl, mix the olive oil and cracked pepper and spread it over the beef tenderloin roast. Put the beef tenderloin roast in a roasting pan and place in the oven for about 15-20 min. Reduce the heat to 325 degrees and continue roasting for about 50-75 min. Let the beef tenderloin roast stand for about 10-15 minutes. Slice the beef tenderloin roast into 1”-2” slices to serve.
Roast Beef Tenderloin
Ingredients:
- 1 beef tenderloin roast (4-5 lbs)
- 1 clove minced garlic
- 1 tbsp black pepper
- 1 tbsp salt
- 3 tbsp vegetable oil
Directions:
Preheat the oven to 450 degrees. Season the beef tenderloin roast with salt, pepper and garlic. Heat the vegetable oil in a frying pan and sear all sides of the beef tenderloin. Place the beef tenderloin in a roasting pan and roast for about 20-30 minutes. Upon removal from heat, let the beef tenderloin set for about 15 minutes to retain moisture and to allow the meat to rise to the desired temperature. Cut the beef tenderloin into slices and serve.
