Marinade Injected Tenderloin
Ingredients
- Beef tenderloin roast
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp butter melted
- 1 clove garlic minced
- 1 tsp tarragon
- 1 tsp parsley
Directions
Preheat the oven to 420 degrees. In a mixing bowl, combine the Worcestershire sauce, salt, pepper, melted butter, garlic, tarragon and parsley. Using a meat injector, inject the tenderloin roast in different places with the butter and herb mixture. Roast the tenderloin in the oven for 15-20 minutes in an uncovered roasting pan, on the low rack. Reduce the temperature to 375 degrees and continue roasting for another 20-30 minutes. Remove the tenderloin from the heat and let it set for 15 minutes to retain the moisture and to allow the meat to rise to the desired temperature.
Pan Fried Tenderloin Steak
Ingredients:
- 4 tenderloin steaks
- 4 tbsp butter
- 1 tbsp olive oil
- 4 pieces of toast
- 1 package Bearnaise sauce
Directions:
Heat the olive oil in a skillet and brown the tenderloin steaks on each side for 2-4 minutes. Place the tenderloin steaks on a hot platter and set them aside. Melt the butter in the skillet and pan fry the bread until they become buttery toast. Cut the toast into rounds and place the beef tenderloin steaks on top of a piece of round toast to serve. Prepare the Bearnaise sauce according to the package instructions and pour the sauce over top the beef tenderloin.
