Tenderloin Tournedos
Ingredients:
- 6 tournedos - 1 inch slice from the narrow part of the tenderloin
- 4 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 package Bearnaise sauce
Directions:
Melt the butter in a skillet and saute the tenderloin pieces for 3-5 minutes. Add salt and pepper and place the tenderloinsonto a serving tray. Prepare the Bearnaise sauce according to package instructions and pour the sauce over all the tenderloin slices.
