Ingredients:
- 1 beef tenderloin roast (5-7 pounds)
- 3 minced garlic cloves
- 3 tbsp olive oil
- 3 cups soy sauce
- 2 tsp Course Salt
- 2 tbsp Cracked pepper
Directions:
Marinate the beef tenderloin roast in soy sauce for at minimum 30 minutes. Preheat the oven to 450 degrees. In a small bowl, mix the olive oil and cracked pepper and spread it over the beef tenderloin roast. Put the beef tenderloin roast in a roasting pan and place in the oven for about 15-20 min. Reduce the heat to 325 degrees and continue roasting for about 50-75 min. Let the beef tenderloin roast stand for about 10-15 minutes. Slice the beef tenderloin roast into 1”-2” slices to serve.
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