Ingredients:
- 1 beef tenderloin roast (4-5 lbs)
- 10oz Mushrooms
- 1 tbsp fresh thyme
- 5 tbsp olive oil
- 1 tbsp black pepper
- 1 tbsp salt
Directions:
Preheat the oven to 420 degrees. Flavor the beef tenderloin with salt and pepper. Add 3 tbsp of olive oil to a frying pan and sear each side of the beef tenderloin. In a small bowl, combine the mushrooms, 2 tbsp olive oil and fresh thyme. Place the beef tenderloin and mushroom mixture in a roasting pan and into the oven for 15-30 minutes.
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