Grilled Herb Crusted Filet Mignon
Ingredients:
- 4 filet mignon steaks
- 1 clove minced garlic
- 4 slices cooked bacon
- 2 tbsp onion powder
- 2 tbsp basil
- 2 tbsp oregano
- 2 tbsp olive oil
- ½ tbsp black pepper
- 1 tsp salt
Directions:
Preheat the grill to medium. In a small bowl, mix the garlic, onion powder, basil, oregano and 1 tbsp olive oil. Press ¼ of the herb mixture onto one side of the cooked bacon slice and repeat for all 4 slices. Wrap the bacon slices around each filet mignon with the herb side facing the meat and secure it with a toothpick. Grill each filet mignon for approximately 10 minutes until desired doneness. Serve filet mignon with side salad and garlic bread.
Filet Mignon with Burgundy Sauce
Ingredients:
- 4 filet mignon steaks
- 2 cups burgundy
- 6 tbsp olive oil
- 1 clove minced garlic
- 1 tsp oregano
- 1 tsp basil
- ½ cup teriyaki sauce
- 1 tsp shallots
- 4 slices bacon
- ½ cup chopped onion
- Salt & pepper to taste
Directions:
In a small saucepan, heat the burgundy, olive oil, garlic, shallots, onions, oregano, basil, parsley and teriyaki sauce to a boil and allow it to chill. Wrap each filet mignon with 1 slice of bacon using a toothpick to hold it in place. In a shallow bowl, pour the burgundy marinade on all filet mignons and allow them to set for 2-4 hours. Preheat the grill to medium-high and grill each filet mignon to desired doneness. Serve with grilled asparagus and twice baked potato.
