Ingredients:
- 4 filet mignon steaks
- 1 clove minced garlic
- 4 slices cooked bacon
- 2 tbsp onion powder
- 2 tbsp basil
- 2 tbsp oregano
- 2 tbsp olive oil
- ½ tbsp black pepper
- 1 tsp salt

Directions:
Preheat the grill to medium.  In a small bowl, mix the garlic, onion powder, basil, oregano and 1 tbsp olive oil.  Press ¼ of the herb mixture onto one side of the cooked bacon slice and repeat for all 4 slices.  Wrap the bacon slices around each filet mignon with the herb side facing the meat and secure it with a toothpick.  Grill each filet mignon for approximately 10 minutes until desired doneness.  Serve filet mignon with side salad and garlic bread.

Ingredients:
- 4 filet mignon steaks
- 2 cups burgundy
- 6 tbsp olive oil
- 1 clove minced garlic
- 1 tsp oregano
- 1 tsp basil
- ½ cup teriyaki sauce
- 1 tsp shallots
- 4 slices bacon
- ½ cup chopped onion
- Salt & pepper to taste

Directions:
In a small saucepan, heat the burgundy, olive oil, garlic, shallots, onions, oregano, basil, parsley and teriyaki sauce to a boil and allow it to chill.  Wrap each filet mignon with 1 slice of bacon using a toothpick to hold it in place.  In a shallow bowl, pour the burgundy marinade on all filet mignons and allow them to set for 2-4 hours.  Preheat the grill to medium-high and grill each filet mignon to desired doneness.  Serve with grilled asparagus and twice baked potato.

Ingredients:
- 4 filet mignon steaks
- 1 clove garlic minced
- 3 tbsp honey mustard
- ¼ cup soy sauce
- 4 slices cooked bacon
- 1 package béarnaise sauce
- 10-12 cooked oysters
- 2 tbsp olive oil
- Salt & pepper to taste

Directions:
In a shallow dish, combine the olive oil, garlic, salt, pepper, honey mustard and soy sauce.  Wrap each filet mignon steak with cooked bacon and place them in the marinade for 2-4 hours.  Preheat the oven to 375 degrees.  In a frying pan, heat olive oil to medium and sear all sides of the filet mignon steaks.  Place the filet mignon steaks in a roasting pan and heat for 10-20 minutes until desired doneness.  Meanwhile, prepare the packaged béarnaise sauce and cook the oysters to the package instructions.  Serve the filet mignon topped with cooked oysters and smothered with béarnaise sauce.