Filet Mignon Oyster Bearnaise
Ingredients:
- 4 filet mignon steaks
- 1 clove garlic minced
- 3 tbsp honey mustard
- ¼ cup soy sauce
- 4 slices cooked bacon
- 1 package béarnaise sauce
- 10-12 cooked oysters
- 2 tbsp olive oil
- Salt & pepper to taste
Directions:
In a shallow dish, combine the olive oil, garlic, salt, pepper, honey mustard and soy sauce. Wrap each filet mignon steak with cooked bacon and place them in the marinade for 2-4 hours. Preheat the oven to 375 degrees. In a frying pan, heat olive oil to medium and sear all sides of the filet mignon steaks. Place the filet mignon steaks in a roasting pan and heat for 10-20 minutes until desired doneness. Meanwhile, prepare the packaged béarnaise sauce and cook the oysters to the package instructions. Serve the filet mignon topped with cooked oysters and smothered with béarnaise sauce.
