Grilled Herb Crusted Filet Mignon
Ingredients:
- 4 filet mignon steaks
- 1 clove minced garlic
- 4 slices cooked bacon
- 2 tbsp onion powder
- 2 tbsp basil
- 2 tbsp oregano
- 2 tbsp olive oil
- ½ tbsp black pepper
- 1 tsp salt
Directions:
Preheat the grill to medium. In a small bowl, mix the garlic, onion powder, basil, oregano and 1 tbsp olive oil. Press ¼ of the herb mixture onto one side of the cooked bacon slice and repeat for all 4 slices. Wrap the bacon slices around each filet mignon with the herb side facing the meat and secure it with a toothpick. Grill each filet mignon for approximately 10 minutes until desired doneness. Serve filet mignon with side salad and garlic bread.
