Ingredients
- Beef tenderloin roast
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp butter melted
- 1 clove garlic minced
- 1 tsp tarragon
- 1 tsp parsley

Directions
Preheat the oven to 420 degrees.  In a mixing bowl, combine the Worcestershire sauce, salt, pepper, melted butter, garlic, tarragon and parsley.  Using a meat injector, inject the tenderloin roast in different places with the butter and herb mixture.  Roast the tenderloin in the oven for 15-20 minutes in an uncovered roasting pan, on the low rack.  Reduce the temperature to 375 degrees and continue roasting for another 20-30 minutes.  Remove the tenderloin from the heat and let it set for 15 minutes to retain the moisture and to allow the meat to rise to the desired temperature.

Ingredients:
- 1 beef tenderloin roast (2-3 pounds)
- ¾ cup dried tomatoes
- ¼ cup chopped spinach
- 1 ¼ cup mayonnaise
- 3 minced garlic cloves
- 2 tbsp honey
- 2 tbsp olive oil
- 2 tbsp ginger
- Salt and Pepper to taste
 
Directions:
Preheat the oven to 450 degrees.  In a small bowl, mix the garlic, honey, ginger, salt and pepper.  Rub the honey mixture over the entire beef tenderloin roast and marinate for 2 hours.  Heat the olive oil over medium heat and sear the beef tenderloin roast on all sides.  In a small bowl, mix together the chopped tomatoes, spinach and mayonnaise.  When the beef tenderloin roast reaches 125 degrees, remove it from the oven and let it stand for 10-15 minutes.  Slice the beef tenderloin into 1”-2” slices and serve with mayonnaise mixture on top.

Ingredients:
- 1 beef tenderloin roast (1-2 lbs)
- ¼ tsp fresh ginger
- ½ tsp chopped garlic
- 3 tbsp chopped onion
- ¼ cup red wine
- ½ cup olive oil
- 2 tbsp soy sauce
- Salt & pepper to taste

Directions:
Cut the beef tenderloin into slices approximately 1 ½” – 2” thick.  Combine the ginger, garlic, onion, wine, olive oil, soy sauce, salt & pepper in a medium bowl.  Place the beef tenderloin steaks in the marinade for 2-24 hours.  Pan fry the beef tenderloin strips over medium heat or grill steaks for desired doneness.

Ingredients:
- 1 beef tenderloin roast (2-3 lbs)
- 1 cup beef broth
- 1/2 cup red wine balsamic vinegar
- ½ cup soy sauce
- 2 cloves garlic
- 1 tsp crushed red pepper
- ½ tsp thyme
- 2 tbsp ground pepper
- 1 tbsp salt
 
Directions:
Preheat the oven to 450 degrees.  Mix the beef broth, red wine vinegar, soy sauce, minced garlic, red pepper, thyme, salt and pepper in large zip lock bag.  Add the beef tenderloin to the bag and marinate for 2-24 hours.  Place the beef tenderloin in a roasting pan and put it in the oven for about 30-45 minutes.  Upon removal from heat, let the beef tenderloin set for 15 minutes to retain moisture and to allow the meat to rise to desired temperature.  Cut the beef tenderloin into slices and serve.

Ingredients:
- 1 beef tenderloin roast (2-3 lbs)
- ¼ tsp crushed red pepper
- ¼ tsp ground ginger
- 1 ½ tbsp sesame seeds
- Salt & pepper to taste
 
Directions:
In small bowl, mix together the red pepper, ginger, sesame seeds, salt and pepper.  Cover the beef tenderloin roast with seasoned mixture and allow it to marinade for 2-4 hours.  Preheat the grill to medium and place the beef tenderloin roast directly on the rack for 50-60 minutes.  Allow the beef tenderloin roast to stand for 10-15 minutes and serve.