Marinade Injected Tenderloin
Ingredients
- Beef tenderloin roast
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp butter melted
- 1 clove garlic minced
- 1 tsp tarragon
- 1 tsp parsley
Directions
Preheat the oven to 420 degrees. In a mixing bowl, combine the Worcestershire sauce, salt, pepper, melted butter, garlic, tarragon and parsley. Using a meat injector, inject the tenderloin roast in different places with the butter and herb mixture. Roast the tenderloin in the oven for 15-20 minutes in an uncovered roasting pan, on the low rack. Reduce the temperature to 375 degrees and continue roasting for another 20-30 minutes. Remove the tenderloin from the heat and let it set for 15 minutes to retain the moisture and to allow the meat to rise to the desired temperature.
Beef Tenderloin Roast
Ingredients:
- 1 beef tenderloin roast (5-7 pounds)
- 3 minced garlic cloves
- 3 tbsp olive oil
- 3 cups soy sauce
- 2 tsp Course Salt
- 2 tbsp Cracked pepper
Directions:
Marinate the beef tenderloin roast in soy sauce for at minimum 30 minutes. Preheat the oven to 450 degrees. In a small bowl, mix the olive oil and cracked pepper and spread it over the beef tenderloin roast. Put the beef tenderloin roast in a roasting pan and place in the oven for about 15-20 min. Reduce the heat to 325 degrees and continue roasting for about 50-75 min. Let the beef tenderloin roast stand for about 10-15 minutes. Slice the beef tenderloin roast into 1”-2” slices to serve.
