Honey Mustard Beef Tenderloin
Ingredients:
- 2-2.5 lb beef tenderloin roast
- 2 tsp fresh oregano
- 2 tsp chili powder
- 2 tsp black pepper
- 2 tsp parsley
- 2 garlic cloves
- ½ tbsp honey mustard
- 3 Tbsp olive oil
- Salt to taste
Directions:
Preheat the oven to 425 degrees. In medium bowl, mix 1 ½ tbsp olive oil, honey mustard, oregano, chili powder, parsley, garlic and black pepper. Sear the beef tenderloin roast in olive oil over medium-high heat for 3 minutes on each side and sprinkle some salt and pepper to taste. Place the beef tenderloin roast in a roasting pan and brush the mustard mixture over the roast until covered. Roast the beef tenderloin for 25-30 minutes or until done. Allow the beef tenderloin roast to cool for about 10-15 minutes before serving it.
Garlic Crust Beef Tenderloin
Ingredients:
- 1 beef tenderloin roast (3-4 pounds)
- 4 large garlic cloves minced
- 1 cup crushed Ritz crackers
- 1 cup honey Dijon mustard
- 2 tsp chili powder
- Salt and Pepper to taste
Directions:
Preheat oven to 450 degrees. In large bowl, mix the minced garlic cloves, crushed crackers, chili powder and honey-Dijon mustard. Paste the beef tenderloin with the garlic crust mixture. Roast the beef tenderloin for 30-45 minutes. Check the internal temperature with a meat thermometer and at 125 degrees, remove the beef tenderloin from the oven. Let the beef tenderloin stand for about 15 minutes. The internal beef tenderloin temperature should be at 145 degrees minimum.
