Marinated Beef Tenderloin
Ingredients:
- 1 beef tenderloin roast (2-3 pounds)
- ¾ cup dried tomatoes
- ¼ cup chopped spinach
- 1 ¼ cup mayonnaise
- 3 minced garlic cloves
- 2 tbsp honey
- 2 tbsp olive oil
- 2 tbsp ginger
- Salt and Pepper to taste
Directions:
Preheat the oven to 450 degrees. In a small bowl, mix the garlic, honey, ginger, salt and pepper. Rub the honey mixture over the entire beef tenderloin roast and marinate for 2 hours. Heat the olive oil over medium heat and sear the beef tenderloin roast on all sides. In a small bowl, mix together the chopped tomatoes, spinach and mayonnaise. When the beef tenderloin roast reaches 125 degrees, remove it from the oven and let it stand for 10-15 minutes. Slice the beef tenderloin into 1”-2” slices and serve with mayonnaise mixture on top.
Honey Mustard Beef Tenderloin
Ingredients:
- 2-2.5 lb beef tenderloin roast
- 2 tsp fresh oregano
- 2 tsp chili powder
- 2 tsp black pepper
- 2 tsp parsley
- 2 garlic cloves
- ½ tbsp honey mustard
- 3 Tbsp olive oil
- Salt to taste
Directions:
Preheat the oven to 425 degrees. In medium bowl, mix 1 ½ tbsp olive oil, honey mustard, oregano, chili powder, parsley, garlic and black pepper. Sear the beef tenderloin roast in olive oil over medium-high heat for 3 minutes on each side and sprinkle some salt and pepper to taste. Place the beef tenderloin roast in a roasting pan and brush the mustard mixture over the roast until covered. Roast the beef tenderloin for 25-30 minutes or until done. Allow the beef tenderloin roast to cool for about 10-15 minutes before serving it.
