Pan Fried Tenderloin Steak
Ingredients:
- 4 tenderloin steaks
- 4 tbsp butter
- 1 tbsp olive oil
- 4 pieces of toast
- 1 package Bearnaise sauce
Directions:
Heat the olive oil in a skillet and brown the tenderloin steaks on each side for 2-4 minutes. Place the tenderloin steaks on a hot platter and set them aside. Melt the butter in the skillet and pan fry the bread until they become buttery toast. Cut the toast into rounds and place the beef tenderloin steaks on top of a piece of round toast to serve. Prepare the Bearnaise sauce according to the package instructions and pour the sauce over top the beef tenderloin.
Tenderloin Steaks with Shitake Mushrooms
Ingredients:
- 4 tenderloin steaks
- 1 tbsp olive oil
- 1 onion chopped
- 12 sliced shitake mushrooms
- 1 tsp salt
- 1 tsp pepper
- 1 clove garlic minced
Directions:
Heat the olive oil in a skillet and sear one side of the tenderloin steak until browned. Flip the tenderloin steaks and add the mushrooms, onion, garlic, salt and pepper. Place the mushroom mixture on top of each tenderloin steak to serve.
