Ingredients:
- 4 filet mignon steaks
- 1 cup blue cheese
- 2-3 large cooked scallops
- 1 clove garlic finely chopped
- 2 tbsp olive oil
- 1/2 cup port wine
- 1 tbsp chopped green onion
- 1 tbsp mayonnaise
- Salt & pepper to taste

Directions:
Preheat the oven to 350 degrees.  Heat the olive oil and garlic in a frying pan and sear all sides of the filet mignon steaks for 2-4 minutes.  Place the filet mignon in a roasting pan along with the scallops and roast them for about 15-20 minutes.  In a frying pan heat the red wine, green onion and mayonnaise on medium heat until thickened, about 2-5 minutes.  Put one scallop on each filet mignon and top with blue cheese.  Return the filet mignon to the oven for about 2-5 minutes until browned.  Pour the Merlot sauce on top and serve immediately with asparagus or brussel sprouts.

Ingredients:
- 4 filet mignon steaks
- 1 lb Lobster tails
- 1 tbsp butter
- 1 clove garlic minced
- 2 tbsp olive oil
- Salt & pepper to taste

Directions:
Preheat the oven to 350 degrees.  Bring a large pot of water and the lobster tails to a boil for about 8-10 minutes.  In frying pan, heat the olive oil to medium, add the garlic, and sear all sides of the filet mignon steaks.  Cut a ½” slice into each filet mignon and stuff the lobster meat into the crack generously.  Place the stuffed filet mignon in a roasting pan and roast for about 10-15 minutes.  Melt some butter and pour it over the lobster meat.  Serve this dish immediately with crab cakes. 

Ingredients:
- 4 filet mignon steaks
- 1 clove garlic minced
- 3 tbsp honey mustard
- ¼ cup soy sauce
- 4 slices cooked bacon
- 1 package béarnaise sauce
- 10-12 cooked oysters
- 2 tbsp olive oil
- Salt & pepper to taste

Directions:
In a shallow dish, combine the olive oil, garlic, salt, pepper, honey mustard and soy sauce.  Wrap each filet mignon steak with cooked bacon and place them in the marinade for 2-4 hours.  Preheat the oven to 375 degrees.  In a frying pan, heat olive oil to medium and sear all sides of the filet mignon steaks.  Place the filet mignon steaks in a roasting pan and heat for 10-20 minutes until desired doneness.  Meanwhile, prepare the packaged béarnaise sauce and cook the oysters to the package instructions.  Serve the filet mignon topped with cooked oysters and smothered with béarnaise sauce.

Ingredients:
- 4 filet mignon steaks
- 1 clove minced garlic
- 2 cups chopped mushrooms
- ½ cup chopped onion
- 2 tbsp fresh basil
- 2 tbsp olive oil
- ½ cup white dry wine
- Salt & pepper to taste

Directions:
Preheat the oven to 325 degrees.  In a frying pan, heat 1 tbsp olive oil to medium heat and sear all sides of each filet mignon for about 4 minutes.  Remove the filet mignon from the frying pan and add 1 tbsp of olive oil, garlic, mushrooms, onion, basil, salt, pepper and white wine and heat ingredients for 3-5 minutes.  Place the filet mignon steaks in the oven for 5-10 minutes and allow them to cool for 3-5 minutes.  Meanwhile, spoon mushroom mixture over each filet mignon.  Serve the filet mignon with steamed vegetables and wild rice.