Tenderloin Steaks with Shitake Mushrooms
Ingredients:
- 4 tenderloin steaks
- 1 tbsp olive oil
- 1 onion chopped
- 12 sliced shitake mushrooms
- 1 tsp salt
- 1 tsp pepper
- 1 clove garlic minced
Directions:
Heat the olive oil in a skillet and sear one side of the tenderloin steak until browned. Flip the tenderloin steaks and add the mushrooms, onion, garlic, salt and pepper. Place the mushroom mixture on top of each tenderloin steak to serve.
Roasted Beef Tenderloin
Ingredients:
- 1 beef tenderloin roast (4-5 lbs)
- 1 clove minced garlic
- 1 tbsp black pepper
- 1 tbsp salt
- 3 tbsp vegetable oil
Directions:
Preheat the oven to 420 degrees. Mix the olive oil, garlic, parsley, thyme, pepper and salt together and brush the beef tenderloin with it. Roast the beef tenderloin in the oven for 15-20 minutes in an uncovered roasting pan and on the low rack of the oven. Reduce the temperature to 375 degrees and continue roasting for about 20-30 minutes. Upon removal from the oven, let the beef tenderloin set for 15 minutes to retain moisture and to allow the meat to rise to the desired temperature.
