Beef Tenderloin Roast
Ingredients:
- 1 beef tenderloin roast (5-7 pounds)
- 3 minced garlic cloves
- 3 tbsp olive oil
- 3 cups soy sauce
- 2 tsp Course Salt
- 2 tbsp Cracked pepper
Directions:
Marinate the beef tenderloin roast in soy sauce for at minimum 30 minutes. Preheat the oven to 450 degrees. In a small bowl, mix the olive oil and cracked pepper and spread it over the beef tenderloin roast. Put the beef tenderloin roast in a roasting pan and place in the oven for about 15-20 min. Reduce the heat to 325 degrees and continue roasting for about 50-75 min. Let the beef tenderloin roast stand for about 10-15 minutes. Slice the beef tenderloin roast into 1”-2” slices to serve.
Beef Tenderloin with Red Wine II
Ingredients:
- 1 beef tenderloin roast (3-4 pounds)
- 2 tbsp olive oil
- 2 cup red wine (Merlot)
- 1 cup beef broth
- ½ tsp thyme
- 2 tbsp ground pepper
- 2 tsp salt
Directions:
Preheat the oven to 400 degrees. In a large skillet, sear the beef tenderloin roast in olive oil over medium-high heat for 3 minutes on each side. Place the beef tenderloin roastin a roasting pan and sprinkle the roast with thyme, pepper and salt. Add Merlot and beef broth to the roasting pan and cook the beef tenderloin roast for 30-45 minutes. Check the internal temperature with a meat thermometer and remove the beef tenderloin roast from the oven when done (130-170 degrees). Let the beef tenderloin roast stand for 15 minutes to rise to final temperature. Slice and serve the roast.
