Ingredients:
- 4 filet mignon steaks
- 1 cup blue cheese
- 2-3 large cooked scallops
- 1 clove garlic finely chopped
- 2 tbsp olive oil
- 1/2 cup port wine
- 1 tbsp chopped green onion
- 1 tbsp mayonnaise
- Salt & pepper to taste

Directions:
Preheat the oven to 350 degrees.  Heat the olive oil and garlic in a frying pan and sear all sides of the filet mignon steaks for 2-4 minutes.  Place the filet mignon in a roasting pan along with the scallops and roast them for about 15-20 minutes.  In a frying pan heat the red wine, green onion and mayonnaise on medium heat until thickened, about 2-5 minutes.  Put one scallop on each filet mignon and top with blue cheese.  Return the filet mignon to the oven for about 2-5 minutes until browned.  Pour the Merlot sauce on top and serve immediately with asparagus or brussel sprouts.

Ingredients:
- 4 filet mignon steaks
- ¼ cup chopped onion
- 2 cloves garlic minced
- 1 tsp parsley
- 1 tsp tarragon
- 2 tbsp olive oil
- ½ cup Sambuca Liquor
- Salt & pepper to taste

Directions:
In a mixing bowl, combine the onion, garlic, parsley, tarragon, and Sambuca Liquor.  Add the filet mignon to the mixture and marinate for 2-4 hours.  Preheat the grill to medium-high heat.  Grill the filet mignon steaks for 10-15 minutes .  Serve immediately.

Ingredients:
- 4 filet mignon steaks
- 2 cups burgundy
- 6 tbsp olive oil
- 1 clove minced garlic
- 1 tsp oregano
- 1 tsp basil
- ½ cup teriyaki sauce
- 1 tsp shallots
- 4 slices bacon
- ½ cup chopped onion
- Salt & pepper to taste

Directions:
In a small saucepan, heat the burgundy, olive oil, garlic, shallots, onions, oregano, basil, parsley and teriyaki sauce to a boil and allow it to chill.  Wrap each filet mignon with 1 slice of bacon using a toothpick to hold it in place.  In a shallow bowl, pour the burgundy marinade on all filet mignons and allow them to set for 2-4 hours.  Preheat the grill to medium-high and grill each filet mignon to desired doneness.  Serve with grilled asparagus and twice baked potato.