Portabella Capped Filet Mignon
Ingredients:
- 4 filet mignon steaks
- 4 large portabella mushrooms
- 4 slices bacon
- 2 tbsp olive oil
- 1 clove minced garlic
- ¼ cup soy sauce
- 1 tsp oregano
- ½ cup chopped onion
- Salt & pepper to taste
Directions:
Preheat the grill to medium-high heat. Remove the caps from the mushrooms and sauté them in a small saucepan with heated olive oil. Wrap each filet mignon with 1 slice of bacon using a toothpick to hold it in place. Place each filet mignon on the grill for 10-15 minutes or until desired doneness. Meanwhile, in small saucepan, heat 1 tbsp of olive oil, garlic, onion, oregano and soy sauce and bring them to a boil. Place the portabella cap on each filet mignon and top with the sauce. Serve immediately with au gratin potatoes and fresh vegetables.
Filet Mignon with Shiitake Mushrooms
Ingredients:
- 4 filet mignon steaks
- ¼ cup chopped onion
- 2 cloves garlic minced
- 1 tsp parsley
- 1 tsp tarragon
- 2 tbsp olive oil
- ½ cup Sambuca Liquor
- Salt & pepper to taste
Directions:
Preheat the grill to medium-high. In a frying pan, sear all sides of filet mignon for 3-5 minutes. Grill the filet mignon for 15-25 minutes until desired doneness. Using another pan, heat olive oil and sauté shitake mushrooms, onion and garlic unit transparent. Serve the filet mignon immediately and top with shitake mushroom mixture.
