Filet Mignon with Cream Sauce
Ingredients:
- 4 filet mignon steaks
- 1 clove minced garlic
- 2 cups chopped & cooked bacon slices
- ½ cup chopped green onion
- 2 stalks chopped celery
- 1 cup shitake mushrooms
- 3 tbsp olive oil
- 1 cup red wine
- 1/2 cup melted cream cheese
- ½ tbsp black pepper
- 1 tsp salt
Directions:
In a frying pan, heat 1 tbsp olive oil to medium high and saute the garlic, cooked bacon, green onions, celery and mushrooms for 4-5 minutes. Add cream cheese and red wine to sautéed mushroom mixture and set aside. In another frying pan, heat 1 tbsp olive oil to medium-high and fry each filet mignon for 10-15 minutes or until desired doneness. Serve the filet mignon with the sauce on the side and fresh bread.
Filet Mignon Kabobs
Ingredients:
- 4 filet mignon steaks - chopped into quarters.
- 8-10 White Mushrooms
- 8-10 Cherry Tomatoes
- 1 Sweet Onion slices
- 1 clove garlic minced
- 1 tsp parsley
- 2 tbsp olive oil
- ½ cup red wine
- Salt & pepper to taste
Directions:
Preheat the grill to high heat. In mixing bowl, combine the garlic, parsley, red wine, salt, pepper and olive oil. Add the filet mignon, mushrooms, tomatoes and onions to the marinade. Marinade the filet mignon in the refrigerator for 2 - 4 hours. Put the filet mignon, mushrooms, tomatoes and onions – alternating on skewers. Place loaded skewers on the grill for 7-10 minutes – basting often with the marinade. Serve immediately with fresh salad and baked potatoes.
