Portabella Capped Filet Mignon
Ingredients:
- 4 filet mignon steaks
- 4 large portabella mushrooms
- 4 slices bacon
- 2 tbsp olive oil
- 1 clove minced garlic
- ¼ cup soy sauce
- 1 tsp oregano
- ½ cup chopped onion
- Salt & pepper to taste
Directions:
Preheat the grill to medium-high heat. Remove the caps from the mushrooms and sauté them in a small saucepan with heated olive oil. Wrap each filet mignon with 1 slice of bacon using a toothpick to hold it in place. Place each filet mignon on the grill for 10-15 minutes or until desired doneness. Meanwhile, in small saucepan, heat 1 tbsp of olive oil, garlic, onion, oregano and soy sauce and bring them to a boil. Place the portabella cap on each filet mignon and top with the sauce. Serve immediately with au gratin potatoes and fresh vegetables.
Garlic and Sambuca Filet Mignon
Ingredients:
- 4 filet mignon steaks
- ¼ cup chopped onion
- 2 cloves garlic minced
- 1 tsp parsley
- 1 tsp tarragon
- 2 tbsp olive oil
- ½ cup Sambuca Liquor
- Salt & pepper to taste
Directions:
In a mixing bowl, combine the onion, garlic, parsley, tarragon, and Sambuca Liquor. Add the filet mignon to the mixture and marinate for 2-4 hours. Preheat the grill to medium-high heat. Grill the filet mignon steaks for 10-15 minutes . Serve immediately.
