Crab Stuffed Beef Tenderloin
Filed Under stuffed beef tenderloin, cooking beef tenderloin tips
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Ingredients:
- 4 beef tenderloins (5-7 ounce)
- 1 ½ cups Dungeness crab meat
- 1 small onion
- 3 Tbsp olive oil
- 2 tsp unsalted butter
- Salt & pepper to taste
Directions:
Preheat oven to 375 degrees. Create a large cut line in the center of each beef tenderloinsteak. Place the crab meat into each beef tenderloin slice. In a frying pan, heat the olive oil and sear the beef tenderloin for 3 minutes on each side. Put the beef tenderloin into a roasting pan and roast for 20 minutes or so. Sauté the onions with butter on medium-low for 10-15 minutes. Sprinkle the beef tenderloin with salt & pepper to taste and place the sautéed onions on top.
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