Beef Tenderloin http://www.beef-tenderloins.com Beef Tenderloin, the Official Beef Tenderloin web site. Mon, 07 Apr 2008 03:12:30 +0000 http://wordpress.org/?v=2.2.3 en Marinade Injected Tenderloin http://www.beef-tenderloins.com/marinade-injected-beef-tenderloin.htm http://www.beef-tenderloins.com/marinade-injected-beef-tenderloin.htm#comments Mon, 17 Mar 2008 19:40:02 +0000 Emily http://www.beef-tenderloins.com/marinade-injected-beef-tenderloin.htm Ingredients
- Beef tenderloin roast
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp butter melted
- 1 clove garlic minced
- 1 tsp tarragon
- 1 tsp parsley

Directions
Preheat the oven to 420 degrees.  In a mixing bowl, combine the Worcestershire sauce, salt, pepper, melted butter, garlic, tarragon and parsley.  Using a meat injector, inject the tenderloin roast in different places with the butter and herb mixture.  Roast the tenderloin in the oven for 15-20 minutes in an uncovered roasting pan, on the low rack.  Reduce the temperature to 375 degrees and continue roasting for another 20-30 minutes.  Remove the tenderloin from the heat and let it set for 15 minutes to retain the moisture and to allow the meat to rise to the desired temperature.

]]> http://www.beef-tenderloins.com/marinade-injected-beef-tenderloin.htm/feed Pan Fried Tenderloin Steak http://www.beef-tenderloins.com/pan-fried-tenderloin-steak.htm http://www.beef-tenderloins.com/pan-fried-tenderloin-steak.htm#comments Thu, 06 Mar 2008 20:28:22 +0000 Jason http://www.beef-tenderloins.com/pan-fried-tenderloin-steak.htm Ingredients:
- 4 tenderloin steaks
- 4 tbsp butter
- 1 tbsp olive oil
- 4 pieces of toast
- 1 package Bearnaise sauce

Directions:
Heat the olive oil in a skillet and brown the tenderloin steaks on each side for 2-4 minutes.  Place the tenderloin steaks on a hot platter and set them aside.  Melt the butter in the skillet and pan fry the bread until they become buttery toast.  Cut the toast into rounds and place the beef tenderloin steaks on top of a piece of round toast to serve.  Prepare the Bearnaise sauce according to the package instructions and pour the sauce over top the beef tenderloin.

]]> http://www.beef-tenderloins.com/pan-fried-tenderloin-steak.htm/feed Tenderloin Tournedos http://www.beef-tenderloins.com/tenderloin-tournedos.htm http://www.beef-tenderloins.com/tenderloin-tournedos.htm#comments Thu, 06 Mar 2008 20:25:21 +0000 Andy http://www.beef-tenderloins.com/tenderloin-tournedos.htm Ingredients:
- 6 tournedos - 1 inch slice from the narrow part of the tenderloin
- 4 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 package Bearnaise sauce

Directions:
Melt the butter in a skillet and saute the tenderloin pieces for 3-5 minutes.  Add salt and pepper and place the tenderloinsonto a serving tray.  Prepare the Bearnaise sauce according to package instructions and pour the sauce over all the tenderloin slices.

]]> http://www.beef-tenderloins.com/tenderloin-tournedos.htm/feed Tenderloin Steaks with Shitake Mushrooms http://www.beef-tenderloins.com/tenderloin-steaks-with-shitake-mushrooms.htm http://www.beef-tenderloins.com/tenderloin-steaks-with-shitake-mushrooms.htm#comments Mon, 25 Feb 2008 21:44:12 +0000 Raymond http://www.beef-tenderloins.com/tenderloin-steaks-with-shitake-mushrooms.htm Ingredients:
- 4 tenderloin steaks
- 1 tbsp olive oil
- 1 onion chopped
- 12 sliced shitake mushrooms
- 1 tsp salt
- 1 tsp pepper
- 1 clove garlic minced

Directions:
Heat the olive oil in a skillet and sear one side of the tenderloin steak until browned.  Flip the tenderloin steaks and add the mushrooms, onion, garlic, salt and pepper.  Place the mushroom mixture on top of each tenderloin steak to serve.

]]> http://www.beef-tenderloins.com/tenderloin-steaks-with-shitake-mushrooms.htm/feed Seared Beef Tenderloin with Onions http://www.beef-tenderloins.com/seared-beef-tenderloin-with-onions.htm http://www.beef-tenderloins.com/seared-beef-tenderloin-with-onions.htm#comments Thu, 14 Feb 2008 21:49:11 +0000 John http://www.beef-tenderloins.com/seared-beef-tenderloin-with-onions.htm Ingredients:
- 1 ½ pound beef tenderloin filets
- 4 tbsp olive oil
- 1 bunch green onions or leeks.
- 1 tsp salt
- 1 tsp ground pepper
 
Directions:
Dice the green onions or leeks.  In a large skillet, using 2 tsp olive oil sauté the diced green onion or leeks until tender.  In a separate skillet, using 2 tsp olive oil, sear the beef tenderloin filets until medium rare.  Use a meat thermometer to check the internal temperature. At 130 degrees remove the beef tenderloin filets from the heat.  Set the beef tenderloin filets aside for 10 minutes. The internal temperature should rise 10 degrees.  Slice beef tenderloin filets and cover with onions to serve.

]]> http://www.beef-tenderloins.com/seared-beef-tenderloin-with-onions.htm/feed Seared Filet Mignon http://www.beef-tenderloins.com/seared-filet-mignon.htm http://www.beef-tenderloins.com/seared-filet-mignon.htm#comments Thu, 14 Feb 2008 21:45:36 +0000 Linda http://www.beef-tenderloins.com/seared-filet-mignon.htm Ingredients:
- 4 filet mignon steaks
- 5-6 small red potatoes quartered
- 1 small onion chopped
- 10-12 baby tomatoes
- 1 green pepper
- 1 red pepper
- 1 tsp thyme
- 1 clove garlic minced
- 1 tbsp olive oil
- Salt & pepper to taste

Directions:
Preheat the oven to 375 degrees.  In a frying pan, heat the olive oil and sauté the onion and garlic over medium heat.  Place the filet mignon steaks into the frying pan with the sautéed onions and garlic and sear all sides for 2-3 minutes.  Line the bottom of a roasting pan with red potatoes, baby tomatoes, green pepper and red pepper.  Place the filet mignon steaks on top of the vegetable layer, pouring the entire contents of the frying pan on top.  Add salt and pepper and continue to roast for about 15-20 minutes until desired doneness.  Serve filet mignon on top of roasted vegetables.

]]> http://www.beef-tenderloins.com/seared-filet-mignon.htm/feed Roasted Beef Tenderloin http://www.beef-tenderloins.com/roasted-beef-tenderloin.htm http://www.beef-tenderloins.com/roasted-beef-tenderloin.htm#comments Thu, 14 Feb 2008 21:41:05 +0000 Edna http://www.beef-tenderloins.com/roasted-beef-tenderloin.htm Ingredients:
- 1 beef tenderloin roast (4-5 lbs)
- 1 clove minced garlic
- 1 tbsp black pepper
- 1 tbsp salt
- 3 tbsp vegetable oil

Directions:
Preheat the oven to 420 degrees.  Mix the olive oil, garlic, parsley, thyme, pepper and salt together and brush the beef tenderloin with it.  Roast the beef tenderloin in the oven for 15-20 minutes in an uncovered roasting pan and on the low rack of the oven.  Reduce the temperature to 375 degrees and continue roasting for about 20-30 minutes.  Upon removal from the oven, let the beef tenderloin set for 15 minutes to retain moisture and to allow the meat to rise to the desired temperature.

]]> http://www.beef-tenderloins.com/roasted-beef-tenderloin.htm/feed Beef Tenderloin Roast http://www.beef-tenderloins.com/beef-tenderloin-roast.htm http://www.beef-tenderloins.com/beef-tenderloin-roast.htm#comments Thu, 14 Feb 2008 21:37:01 +0000 Lisa http://www.beef-tenderloins.com/beef-tenderloin-roast.htm Ingredients:
- 1 beef tenderloin roast (5-7 pounds)
- 3 minced garlic cloves
- 3 tbsp olive oil
- 3 cups soy sauce
- 2 tsp Course Salt
- 2 tbsp Cracked pepper
 
Directions:
Marinate the beef tenderloin roast in soy sauce for at minimum 30 minutes.  Preheat the oven to 450 degrees.  In a small bowl, mix the olive oil and cracked pepper and spread it over the beef tenderloin roast.  Put the beef tenderloin roast in a roasting pan and place in the oven for about 15-20 min.  Reduce the heat to 325 degrees and continue roasting for about 50-75 min.  Let the beef tenderloin roast stand for about 10-15 minutes.  Slice the beef tenderloin roast into 1”-2” slices to serve.

]]> http://www.beef-tenderloins.com/beef-tenderloin-roast.htm/feed Roast Beef Tenderloin http://www.beef-tenderloins.com/roast-beef-tenderloin.htm http://www.beef-tenderloins.com/roast-beef-tenderloin.htm#comments Thu, 14 Feb 2008 21:31:45 +0000 Ruby Mae http://www.beef-tenderloins.com/roast-beef-tenderloin.htm Ingredients:
- 1 beef tenderloin roast (4-5 lbs)
- 1 clove minced garlic
- 1 tbsp black pepper
- 1 tbsp salt
- 3 tbsp vegetable oil

Directions:
Preheat the oven to 450 degrees.  Season the beef tenderloin roast with salt, pepper and garlic.  Heat the vegetable oil in a frying pan and sear all sides of the beef tenderloin.  Place the beef tenderloin in a roasting pan and roast for about 20-30 minutes.  Upon removal from heat, let the beef tenderloin set for about 15 minutes to retain moisture and to allow the meat to rise to the desired temperature.  Cut the beef tenderloin into slices and serve.

]]> http://www.beef-tenderloins.com/roast-beef-tenderloin.htm/feed Red Wine Filet Mignon http://www.beef-tenderloins.com/red-wine-filet-mignon.htm http://www.beef-tenderloins.com/red-wine-filet-mignon.htm#comments Thu, 14 Feb 2008 21:26:03 +0000 Alex http://www.beef-tenderloins.com/red-wine-filet-mignon.htm Ingredients:
- 4 filet mignon steaks
- 1 cup merlot
- 2 minced shallots
- 1 clove garlic minced
- 1 tsp parsley
- 1 tsp tarragon
- 2 tbsp olive oil
- Salt & pepper to taste

Directions:
Preheat the oven to 350 degrees.  Sear all sides of the filet mignon in a medium to high heat frying pan for about 2-5 minutes.  Place the filet mignon in a roasting pan and roast for about 10-15 minutes.  In a frying pan, heat the olive oil to medium heat and add the merlot, shallots, garlic, parsley, tarragon, salt and pepper.  Then reduce to half and pour the merlot sauce over each filet mignon and serve immediately.

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