Filet Mignon with Beer Sauce
Filed Under broiling filet mignon, broiled filet mignon
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Ingredients:
- 4 filet mignon steaks
- 1 clove minced garlic
- 2 cups chopped mushrooms
- ½ cup chopped onion
- 2 tbsp fresh basil
- 2 tbsp olive oil
- ½ cup white dry wine
- Salt & pepper to taste
Directions:
Preheat the oven to 325 degrees. In a frying pan, heat 1 tbsp olive oil to medium heat and sear all sides of each filet mignon for about 4 minutes. Remove the filet mignon from the frying pan and add 1 tbsp of olive oil, garlic, mushrooms, onion, basil, salt, pepper and white wine and heat ingredients for 3-5 minutes. Place the filet mignon steaks in the oven for 5-10 minutes and allow them to cool for 3-5 minutes. Meanwhile, spoon mushroom mixture over each filet mignon. Serve the filet mignon with steamed vegetables and wild rice.
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