Ingredients:
- 4 filet mignon steaks
- 1 clove minced garlic
- 2 cups chopped & cooked bacon slices
- ½ cup chopped green onion
- 2 stalks chopped celery
- 1 cup shitake mushrooms
- 3 tbsp olive oil
- 1 cup red wine
- 1/2 cup melted cream cheese
- ½ tbsp black pepper
- 1 tsp salt

Directions:
In a frying pan, heat 1 tbsp olive oil to medium high and saute the garlic, cooked bacon, green onions, celery and mushrooms for 4-5 minutes.  Add cream cheese and red wine to sautéed mushroom mixture and set aside.  In another frying pan, heat 1 tbsp olive oil to medium-high and fry each filet mignon for 10-15 minutes or until desired doneness.  Serve the filet mignon with the sauce on the side and fresh bread.

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