Ingredients:
- 4 filet mignon steaks
- 1 cup beef broth
- ¼ cup chopped green onions
- 1 tsp parsley
- 1 clove garlic minced
- 1 tbsp olive oil
- 6oz merlot
- Salt & cracked pepper to taste

Directions:
Preheat the oven to 375 degrees.  Combine the merlot and beef broth in saucepan and bring them to a boil.  In a frying pan, combine and heat the olive oil, onion, parsley and garlic.  In same frying pan, sear all sides of filet mignon for 3-5 minutes.  Put the filet mignon in a roasting pan and cover them with the merlot marinade.  Roast the filet mginon in the preheated oven for 10-15 minutes until desired doneness.  Serve the filet mignon immediately and top with remaining merlot mixture.

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