Ingredients:
- 4 filet mignon steaks
- ¼ cup chopped onion
- 2 cloves garlic minced
- 1 tsp parsley
- 1 tsp tarragon
- 2 tbsp olive oil
- ½ cup Sambuca Liquor
- Salt & pepper to taste

Directions:
Preheat the grill to medium-high.  In a frying pan, sear all sides of filet mignon for 3-5 minutes.  Grill the filet mignon for 15-25 minutes until desired doneness.  Using another pan, heat olive oil and sauté shitake mushrooms, onion and garlic unit transparent.  Serve the filet mignon immediately and top with shitake mushroom mixture. 

You may also like:

No related posts or recipes.