Filet Mignon with Shiitake Mushrooms
Filed Under filet mignon steaks, grilling filet mignon
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Ingredients:
- 4 filet mignon steaks
- ¼ cup chopped onion
- 2 cloves garlic minced
- 1 tsp parsley
- 1 tsp tarragon
- 2 tbsp olive oil
- ½ cup Sambuca Liquor
- Salt & pepper to taste
Directions:
Preheat the grill to medium-high. In a frying pan, sear all sides of filet mignon for 3-5 minutes. Grill the filet mignon for 15-25 minutes until desired doneness. Using another pan, heat olive oil and sauté shitake mushrooms, onion and garlic unit transparent. Serve the filet mignon immediately and top with shitake mushroom mixture.
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