Ingredients:
- 4 filet mignon steaks
- ¼ cup chopped onion
- 2 cloves garlic minced
- 1 tsp parsley
- 1 tsp tarragon
- 2 tbsp olive oil
- ½ cup Sambuca Liquor
- Salt & pepper to taste
Directions:
In a mixing bowl, combine the onion, garlic, parsley, tarragon, and Sambuca Liquor. Add the filet mignon to the mixture and marinate for 2-4 hours. Preheat the grill to medium-high heat. Grill the filet mignon steaks for 10-15 minutes . Serve immediately.
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