Ingredients:
- 1 beef tenderloin roast (1-2 lbs)
- ¼ tsp fresh ginger
- ½ tsp chopped garlic
- 3 tbsp chopped onion
- ¼ cup red wine
- ½ cup olive oil
- 2 tbsp soy sauce
- Salt & pepper to taste
Directions:
Cut the beef tenderloin into slices approximately 1 ½” – 2” thick. Combine the ginger, garlic, onion, wine, olive oil, soy sauce, salt & pepper in a medium bowl. Place the beef tenderloin steaks in the marinade for 2-24 hours. Pan fry the beef tenderloin strips over medium heat or grill steaks for desired doneness.
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