Ingredients:
- 4 filet mignon steaks
- 1 lb Lobster tails
- 1 tbsp butter
- 1 clove garlic minced
- 2 tbsp olive oil
- Salt & pepper to taste
Directions:
Preheat the oven to 350 degrees. Bring a large pot of water and the lobster tails to a boil for about 8-10 minutes. In frying pan, heat the olive oil to medium, add the garlic, and sear all sides of the filet mignon steaks. Cut a ½” slice into each filet mignon and stuff the lobster meat into the crack generously. Place the stuffed filet mignon in a roasting pan and roast for about 10-15 minutes. Melt some butter and pour it over the lobster meat. Serve this dish immediately with crab cakes.
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