Marinated Beef Tenderloin
Filed Under beef tenderloin marinade, beef tenderloin roast, beef tenderloin recipe
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Ingredients:
- 1 beef tenderloin roast (2-3 pounds)
- ¾ cup dried tomatoes
- ¼ cup chopped spinach
- 1 ¼ cup mayonnaise
- 3 minced garlic cloves
- 2 tbsp honey
- 2 tbsp olive oil
- 2 tbsp ginger
- Salt and Pepper to taste
Directions:
Preheat the oven to 450 degrees. In a small bowl, mix the garlic, honey, ginger, salt and pepper. Rub the honey mixture over the entire beef tenderloin roast and marinate for 2 hours. Heat the olive oil over medium heat and sear the beef tenderloin roast on all sides. In a small bowl, mix together the chopped tomatoes, spinach and mayonnaise. When the beef tenderloin roast reaches 125 degrees, remove it from the oven and let it stand for 10-15 minutes. Slice the beef tenderloin into 1”-2” slices and serve with mayonnaise mixture on top.
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