Ingredients:
- 1 beef tenderloin roast (2-3 pounds)
- ¾ cup dried tomatoes
- ¼ cup chopped spinach
- 1 ¼ cup mayonnaise
- 3 minced garlic cloves
- 2 tbsp honey
- 2 tbsp olive oil
- 2 tbsp ginger
- Salt and Pepper to taste
 
Directions:
Preheat the oven to 450 degrees.  In a small bowl, mix the garlic, honey, ginger, salt and pepper.  Rub the honey mixture over the entire beef tenderloin roast and marinate for 2 hours.  Heat the olive oil over medium heat and sear the beef tenderloin roast on all sides.  In a small bowl, mix together the chopped tomatoes, spinach and mayonnaise.  When the beef tenderloin roast reaches 125 degrees, remove it from the oven and let it stand for 10-15 minutes.  Slice the beef tenderloin into 1”-2” slices and serve with mayonnaise mixture on top.

You may also like:

No related posts or recipes.