Beef Tenderloin – Tender and Delicious Beef Tenderloin

Beef Tenderloin Roast

by Lisa beef tenderloin roast

Ingredients:
- 1 beef tenderloin roast (5-7 pounds)
- 3 minced garlic cloves
- 3 tbsp olive oil
- 3 cups soy sauce
- 2 tsp Course Salt
- 2 tbsp Cracked pepper
 
Directions:
Marinate the beef tenderloin roast in soy sauce for at minimum 30 minutes.  Preheat the oven to 450 degrees.  In a small bowl, mix the olive oil and cracked pepper [...]

More Tenderloin…

Roast Beef Tenderloin

by Ruby Mae beef tenderloin recipe

Ingredients:
- 1 beef tenderloin roast (4-5 lbs)
- 1 clove minced garlic
- 1 tbsp black pepper
- 1 tbsp salt
- 3 tbsp vegetable oil
Directions:
Preheat the oven to 450 degrees.  Season the beef tenderloin roast with salt, pepper and garlic.  Heat the vegetable oil in a frying pan and sear all sides of the beef tenderloin.  Place the beef tenderloin in a roasting pan [...]

More Tenderloin…

Red Wine Filet Mignon

by Alex broiling filet mignon

Ingredients:
- 4 filet mignon steaks
- 1 cup merlot
- 2 minced shallots
- 1 clove garlic minced
- 1 tsp parsley
- 1 tsp tarragon
- 2 tbsp olive oil
- Salt & pepper to taste
Directions:
Preheat the oven to 350 degrees.  Sear all sides of the filet mignon in a medium to high heat frying pan for about 2-5 minutes.  Place the filet [...]

More Tenderloin…

Red Wine Beef Tenderloin with Potatoes

by Mary Beth beef tenderloin recipe

Ingredients:
- 4 beef tenderloin (5-7 ounce)
- 12 small golden potatoes
- 1 zucchini
- 1 red pepper
- 1 yellow pepper
- 1 leek
- 1 can beef broth (4 ounce)
- 1 cup red wine (Merlot or Cabernet Sauvignon)
- 4 tsp unsalted butter
- Salt & pepper to taste
Directions:
Preheat the oven to 350 degrees.  Wash and place the potatoes on a [...]

More Tenderloin…

Filet Mignon with Merlot Sauce

by Gary broiled filet mignon

Ingredients:
- 4 filet mignon steaks
- 1 cup blue cheese
- 2-3 large cooked scallops
- 1 clove garlic finely chopped
- 2 tbsp olive oil
- 1/2 cup port wine
- 1 tbsp chopped green onion
- 1 tbsp mayonnaise
- Salt & pepper to taste
Directions:
Preheat the oven to 350 degrees.  Heat the olive oil and garlic in a frying pan and sear [...]

More Tenderloin…

Portabella Capped Filet Mignon

by Mary Beth filet mignon sauce

Ingredients:
- 4 filet mignon steaks
- 4 large portabella mushrooms
- 4 slices bacon
- 2 tbsp olive oil
- 1 clove minced garlic
- ¼ cup soy sauce
- 1 tsp oregano
- ½ cup chopped onion
- Salt & pepper to taste
Directions:
Preheat the grill to medium-high heat.  Remove the caps from the mushrooms and sauté them in a small saucepan with [...]

More Tenderloin…

Peppered Beef Tenderloin

by William beef tenderloin recipe

Ingredients:
- 1 beef tenderloin roast (3-4 pounds)
- 3 tbsp olive oil
- 1 large minced garlic cloves
- 2 tbsp ground peppercorn
- 1 tbsp salt
- 1 tsp chili powder
 
Directions:
Preheat the oven to 475 degrees.  In a large bowl, mix the minced garlic cloves, olive oil, ground peppercorn, salt and chili powder.  Paste the beef tenderloin roast with the pepper [...]

More Tenderloin…

← Previous Entries

Next Entries →