Seared Beef Tenderloin with Onions
RECIPE Posted By: John 
(No Ratings Yet)
Loading ...Ingredients:
- 1 ½ pound beef tenderloin filets
- 4 tbsp olive oil
- 1 bunch green onions or leeks.
- 1 tsp salt
- 1 tsp ground pepper
Directions:
Dice the green onions or leeks. In a large skillet, using 2 tsp olive oil sauté the diced green onion or leeks until tender. In a separate skillet, using 2 tsp olive oil, sear the beef tenderloin filets until medium rare. Use a meat thermometer to check the internal temperature. At 130 degrees remove the beef tenderloin filets from the heat. Set the beef tenderloin filets aside for 10 minutes. The internal temperature should rise 10 degrees. Slice beef tenderloin filets and cover with onions to serve.
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Seared Filet Mignon
RECIPE Posted By: Linda (No Ratings Yet) Loading ...Ingredients:
- 4 filet mignon steaks
- 5-6 small red potatoes quartered
- 1 small onion chopped
- 10-12 baby tomatoes
- 1 green pepper
- 1 red pepper
- 1 tsp thyme
- 1 clove garlic minced
- 1 tbsp olive oil
- Salt & pepper to taste
Directions:
Preheat the oven to 375 degrees. In a frying pan, heat the olive oil and sauté the onion and garlic over medium heat. Place the filet mignon steaks into the frying pan with the sautéed onions and garlic and sear all sides for 2-3 minutes. Line the bottom of a roasting pan with red potatoes, baby tomatoes, green pepper and red pepper. Place the filet mignon steaks on top of the vegetable layer, pouring the entire contents of the frying pan on top. Add salt and pepper and continue to roast for about 15-20 minutes until desired doneness. Serve filet mignon on top of roasted vegetables.
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