by Peggy Sue
beef tenderloin filet
Ingredients:
- 1 beef tenderloin roast (1-2 lbs)
- ¼ tsp fresh ginger
- ½ tsp chopped garlic
- 3 tbsp chopped onion
- ¼ cup red wine
- ½ cup olive oil
- 2 tbsp soy sauce
- Salt & pepper to taste
Directions:
Cut the beef tenderloin into slices approximately 1 ½” – 2” thick. Combine the ginger, garlic, onion, wine, olive oil, [...]
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by Ruby Mae
beef tenderloin marinade
Ingredients:
- 1 beef tenderloin roast (2-3 lbs)
- 1 cup beef broth
- 1/2 cup red wine balsamic vinegar
- ½ cup soy sauce
- 2 cloves garlic
- 1 tsp crushed red pepper
- ½ tsp thyme
- 2 tbsp ground pepper
- 1 tbsp salt
Directions:
Preheat the oven to 450 degrees. Mix the beef broth, red wine vinegar, soy sauce, minced garlic, red [...]
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