Roasted Beef Tenderloin

RECIPE Posted By: Edna

(No Ratings Yet)

Loading ...

Ingredients:
- 1 beef tenderloin roast (4-5 lbs)
- 1 clove minced garlic
- 1 tbsp black pepper
- 1 tbsp salt
- 3 tbsp vegetable oil

Directions:
Preheat the oven to 420 degrees. Mix the olive oil, garlic, parsley, thyme, pepper and salt together and brush the beef tenderloin with it. Roast the beef tenderloin in the oven for 15-20 minutes in an uncovered roasting pan and on the low rack of the oven. Reduce the temperature to 375 degrees and continue roasting for about 20-30 minutes. Upon removal from the oven, let the beef tenderloin set for 15 minutes to retain moisture and to allow the meat to rise to the desired temperature.

More Prime Rib Recipes: easy tenderloin recipes, cooking beef tenderloin tips, beef tenderloin recipe

Print This Post | Post Your Comment Here

Beef Tenderloin Roast

RECIPE Posted By: Lisa

(No Ratings Yet)

Loading ...

Ingredients:
- 1 beef tenderloin roast (5-7 pounds)
- 3 minced garlic cloves
- 3 tbsp olive oil
- 3 cups soy sauce
- 2 tsp Course Salt
- 2 tbsp Cracked pepper

Directions:
Marinate the beef tenderloin roast in soy sauce for at minimum 30 minutes. Preheat the oven to 450 degrees. In a small bowl, mix the olive oil and cracked pepper and spread it over the beef tenderloin roast. Put the beef tenderloin roast in a roasting pan and place in the oven for about 15-20 min. Reduce the heat to 325 degrees and continue roasting for about 50-75 min. Let the beef tenderloin roast stand for about 10-15 minutes. Slice the beef tenderloin roast into 1”-2” slices to serve.