Beef Tenderloin

Crab Stuffed Beef Tenderloin

Ingredients:
- 4 beef tenderloins (5-7 ounce)
- 1 ½ cups Dungeness crab meat
- 1 small onion
- 3 Tbsp olive oil
- 2 tsp unsalted butter
- Salt & pepper to taste
Directions:
Preheat oven to 375 degrees. Create a large cut line in the center of each beef tenderloinsteak. Place the crab meat into each beef tenderloin slice. In a frying [...]

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Beef Tenderloin with Red Wine II

by William cooking beef tenderloin tips

Ingredients:
- 1 beef tenderloin roast (3-4 pounds)
- 2 tbsp olive oil
- 2 cup red wine (Merlot)
- 1 cup beef broth
- ½ tsp thyme
- 2 tbsp ground pepper
- 2 tsp salt

Directions:
Preheat the oven to 400 degrees. In a large skillet, sear the beef tenderloin roast in olive oil over medium-high heat for 3 minutes on each side. Place the beef [...]

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Beef Tenderloin with Mushrooms

by Mary Beth beef tenderloin recipe

Ingredients:
- 1 beef tenderloin roast (4-5 lbs)
- 10oz Mushrooms
- 1 tbsp fresh thyme
- 5 tbsp olive oil
- 1 tbsp black pepper
- 1 tbsp salt
Directions:
Preheat the oven to 420 degrees. Flavor the beef tenderloin with salt and pepper. Add 3 tbsp of olive oil to a frying pan and sear each side of the beef tenderloin. In [...]

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Beef Tenderloin with Merlot Sauce

by Ruby Mae beef tenderloin filet

Ingredients:
- 4 beef tenderloin filets (5-7 ounce)
- 2 tbsp olive oil
- 1 can beef broth (4 ounce)
- 2 cup red wine (Merlot)
- 1/4 cup maple syrup.
- ½ tsp thyme
- 1 tsp ground pepper
- 2 tsp salt

Directions:
Preheat the oven to 500 degrees. In a small saucepan, mix together the wine, beef broth, maple syrup and bring [...]

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Beef Tenderloin and Dried Tomatoes

by Peggy Sue beef tenderloin roast recipe

Ingredients:
- 1 beef tenderloin roast (2-3 lbs)
- 1 cup fresh basil
- ¼-cup chopped sun-dried tomatoes
- 3 tbsp olive oil
- Salt & pepper to taste
Directions:
Preheat the oven to 350 degrees. Season the beef tenderloin roast with salt, pepper and garlic. In a frying pan, sear all sides of the beef tenderloin for 4-5 minutes. Mix [...]

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Beef Tenderloin with Herbs

by Susan beef tenderloin roast

Ingredients:
- 1 beef tenderloin roast (3-4 pounds)
- 2 tbsp olive oil
- ½ cup Dijon mustard
- 2 large whole garlic cloves
- ¼ cup fresh parsley
- ¼ cup fresh dill
- 2 tbsp fresh thyme
- 2 tbsp fresh rosemary
- 1 tbsp ground pepper
- 1 tbsp salt

Directions:
Preheat the oven to 425 degrees. Mince the garlic cloves, dill, thyme and [...]

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Beef Tenderloin Soup

by Peggy Sue beef tenderloin roast

Ingredients:
- 1 ½ pounds beef tenderloin
- 4 tbsp olive oil
- ½ cup white wine
- 2 cups beef broth
- 1 cup chopped mushrooms
- ½ cup chopped onion
- ½ clove garlic chopped
- 1 tsp salt
- 1 tsp ground pepper

Directions:
Slice the beef tenderloin into 1-inch cubes. In a large skillet, heat 2 tsp olive oil and sauté the [...]

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