Pan Fried Tenderloin Steak
Filed Under easy tenderloin recipes, beef tenderloin filet, beef tenderloin steak, cooking beef tenderloin tips, beef tenderloin recipe
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Ingredients:
- 4 tenderloin steaks
- 4 tbsp butter
- 1 tbsp olive oil
- 4 pieces of toast
- 1 package Bearnaise sauce
Directions:
Heat the olive oil in a skillet and brown the tenderloin steaks on each side for 2-4 minutes. Place the tenderloin steaks on a hot platter and set them aside. Melt the butter in the skillet and pan fry the bread until they become buttery toast. Cut the toast into rounds and place the beef tenderloin steaks on top of a piece of round toast to serve. Prepare the Bearnaise sauce according to the package instructions and pour the sauce over top the beef tenderloin.
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