Ingredients:
- 4 beef tenderloin fillets (5-7 ounce each)
- 2 fresh leaks
- ¼ cup fresh peppercorns
- 3 Tbsp olive oil
- 2 tsp unsalted butter
- Salt & pepper to taste
 
Directions:
Saute each beef tenderloin filet in olive oil with peppercorns over medium-high heat for about 3 minutes on each side.  Remove the beef tenderloin filets from the heat and season with salt and pepper.  Place the beef tenderloin filets and peppercorns in a roasting pan and roast for about 8-10 minutes or until done.  Dice the leeks and sauté them separately in olive oil until tender.  Serve the leeks over each beef tenderloin filet and compliment them with fresh bread and a dinner salad. 

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