Peppered Beef Tenderloin
Filed Under beef tenderloin roast recipe, beef tenderloin roast, beef tenderloin recipe
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Ingredients:
- 1 beef tenderloin roast (3-4 pounds)
- 3 tbsp olive oil
- 1 large minced garlic cloves
- 2 tbsp ground peppercorn
- 1 tbsp salt
- 1 tsp chili powder
Directions:
Preheat the oven to 475 degrees. In a large bowl, mix the minced garlic cloves, olive oil, ground peppercorn, salt and chili powder. Paste the beef tenderloin roast with the pepper mix and place it in the oven to roast for about 30-50 minutes. Check the internal temperature of the beef tenderloin roast with a meat thermometer and at 125 degrees, remove it from the oven. Let the beef tenderloin roast stand for about 15 minutes or until the internal roast temperature reaches 145 degrees minimum.
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