Ingredients:
- 4 filet mignon steaks
- 4 large portabella mushrooms
- 4 slices bacon
- 2 tbsp olive oil
- 1 clove minced garlic
- ¼ cup soy sauce
- 1 tsp oregano
- ½ cup chopped onion
- Salt & pepper to taste

Directions:
Preheat the grill to medium-high heat.  Remove the caps from the mushrooms and sauté them in a small saucepan with heated olive oil.  Wrap each filet mignon with 1 slice of bacon using a toothpick to hold it in place.  Place each filet mignon on the grill for 10-15 minutes or until desired doneness.  Meanwhile, in small saucepan, heat 1 tbsp of olive oil, garlic, onion, oregano and soy sauce and bring them to a boil.  Place the portabella cap on each filet mignon and top with the sauce.  Serve immediately with au gratin potatoes and fresh vegetables.

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