Tenderloin Tournedos
Ingredients:
- 6 tournedos – 1 inch slice from the narrow part of the tenderloin
- 4 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 package Bearnaise sauce
Directions:
Melt the butter in a skillet and saute the tenderloin pieces for 3-5 minutes. Add salt and pepper and place the tenderloinsonto a serving tray. Prepare the Bearnaise sauce according to package instructions and pour the sauce over all the tenderloin slices.
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| Four 8 oz. Prime Close-Trimmed Filet Mignons - $97.95 Our USDA Prime Close-Trimmed Filet Mignons are deliciously tender and one of the leaner steak cuts available in our store. They are cut from the prized USDA Prime Tenderloin, and they are hand-trimmed with extreme care to ensure that there is only enough fat on the outside for exceptional flavor. The amount of marbling inside is a sign of the highest quality standard, which can only be achieved by about 1% of all beef. Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Filet Mignons are slowly wet-aged for a minimum of 21 days. |
